A collection of Italian dishes served on white plates, representing the diversity and variety of Italy's culinary culture.
Schlüsselwörter
food,
italy,
antipasto,
vegetable,
meat,
pasta,
cheese,
olive,
oil,
bread,
cucumber,
garlic,
tomatoes,
pepper,
mozzarella,
arugula,
anchovy,
bruschetta,
salted,
ricotta,
fresh,
spaghetti,
lasagna,
risotto,
polenta,
minestrone,
pesto,
sauce
Deutsch
