A rustic hand pouring dark soy sauce into a ceramic dish. A classic fermented seasoning known for its deep umami taste and probiotic content.
Schlüsselwörter
soy sauce,
fermented,
probiotic microflora,
guts,
health,
digestion,
organic,
traditional,
asian,
japanese,
chinese,
seasoning,
condiment,
food,
homemade,
antioxidant,
health-giving,
amino acid,
fermentation,
dark,
savoury,
salty,
liquid,
culture,
natural,
wellness,
nourishment,
metabolism,
immune
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