Abstract representations of the fermentation process in various foods
Schlüsselwörter
streptococcus,
abstract,
representation,
fermentation,
process,
various,
food,
chemical,
engineering,
biochemical,
reaction,
pickle,
kefir,
sauerkraut,
control,
monitor,
olive,
yogurt,
kimchi,
safety,
lactic,
culture,
product,
acid,
quality,
dairy,
miso,
mixture,
enzyme,
cheese,
breakdown,
carbon,
sugar,
tempeh,
method,
dioxide,
sourdough,
standard,
wild,
vessel
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