African brewers revive ancient brewing techniques using sorghum, millet and barley for traditional and innovative beverages
Schlüsselwörter
african,
renovating,
ancient,
brewing,
technique,
using,
sorghum,
millet,
barley,
traditional,
innovative,
beverage,
heritage,
fermentation,
craftsmanship,
agrarian,
cultural,
artisanal,
favor,
grain,
sustainability,
rustic,
preparation,
local,
community,
revival,
history,
environmentally friendly,
organic,
hop,
malt,
authentic,
ingredient,
diversity,
taste,
health,
toasted,
spice,
aroma,
custom,
handcraft,
tradition
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