Chemical structure of capsaicin from chili seeds, yield percentage of capsaicin in chilli depends on the each species.
Schlüsselwörter
capsaicin,
pepper,
science,
icon,
health,
red,
education,
organic,
hot,
spice,
spicey,
chili,
chemical,
seed,
species,
structure,
green,
background,
macro,
chemistry,
food,
plant,
medicine,
biotechnology,
research,
laboratory,
laboratory,
scientist,
agriculture,
biology,
percentage,
generating,
analysis,
control,
product,
safety,
test,
inspection,
microbiology,
molecular,
pharmacy,
natural,
healthy,
vegetable,
pepper,
colours
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