Coniglio farcito - Conèi pijn - Secondi carne Emilia Romagna
Schlüsselwörter
rabbit,
stuffed,
rabbit,
second,
second,
meat,
filling,
rodent,
rodent,
italy,
italian,
gastronomy,
kitchen,
culinary arts,
cooking,
food,
food,
with,
alle,
to,
and,
ai,
di,
at,
her,
nutriment,
alimentation,
dish,
dish,
dish,
dish,
alimentation,
nourishment,
receipe,
formula,
food,
food,
dinner,
dinner,
lunch,
eat,
eat,
typical,
typical,
regional,
regional,
traditional,
traditional,
range,
course,
typical
Deutsch
