Meules de Gruyère
Schlüsselwörter
rick,
switzerland,
cheese,
marking,
milk,
geneva,
emmental,
dryness,
pasta,
alps,
gastronomy,
ingredient,
receipe,
rap,
fondue,
cave,
refining,
refined,
dairy product,
traditional,
calcium,
diet,
fermentation,
fribourg,
intact,
county,
jura,
fat
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