Nanoencapsulation of herbal extracts in functional foods, improving potency and flavor retention
Schlüsselwörter
nanotechnology,
science,
engineering,
improvement,
efficiency,
solution,
herbal,
extract,
functional,
food,
improve,
potency,
favor,
retention,
nourishment,
additive,
nutrient,
process,
supplement,
synergy,
chemistry,
digestion,
standard,
natural,
delivery,
industry,
quality,
medicine,
enrichment,
preference,
consumer,
absorption,
effectiveness,
be of use
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