Person processes cocoa beans, a key stage in chocolate making.
Schlüsselwörter
processing,
bean,
chocolate,
preparation,
fermentation,
organic,
agriculture,
cultivation,
traditional,
manual,
artisanal,
tropical,
harvesting,
raw,
natural,
purity,
origin,
craft,
hand-made,
sustainability,
biodiversity,
rural,
livelihood,
drying,
seed,
pulp,
husk,
cocoa,
cocoa,
fruit,
production,
alimentary,
environmentally friendly,
antioxidant
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