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Veröffentlicht: 2025-01-20 09:56:17.574778Kategorie: Drinks Typ: Foto Model release: NEINShare
Second fermentation in barrels, traditional method of production of cremant sparkling wine in south part of Luxembourg country on bank of Moezel, Mosel river.
Schlüsselwörter
spain ,
activity ,
agriculture ,
automation ,
bay ,
beverage ,
bottle ,
bottleneck ,
bottling ,
bubble ,
burgundy ,
business ,
cellar ,
champaign ,
control ,
cork ,
deposit ,
drink ,
equipment ,
factory ,
fermentation ,
france ,
french ,
glasses ,
industrial ,
industry ,
low tide ,
manufacturing ,
mosel ,
black ,
plant ,
produce ,
production ,
region ,
sparkling ,
stack ,
storage ,
storehouse ,
system ,
technology ,
warehouse ,
wine ,
winery
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