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Veröffentlicht: 2024-06-28 20:06:09.975230 Kategorie: Food Typ: Foto Model release: NEIN

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Sous vide beef tenderloin in red wine sauce cooked using micromolecular techniques. Concept Sous Vide Cooking, Beef Tenderloin, Red Wine Sauce, Molecular Gastronomy, Cooking Techniques

Contributor: Anastasiia

ID : 866787594

DateienDrucke und Produkte

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Foto	9216x4608

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Schlüsselwörter

beef, tenderloin, red, wine, sauce, technique, cooking, epicure, culinary, delicious, tender, juicy, flavorful, succulent, high-end, fine, dining, precision, innovative, modern, gastronomy, molecular, technique, method, preparation, art, food, science, cookery, temperature, control, infusion, favor, enhancement, creativity, excellence, mastery, life events, in, cooked