Structural chemical components of starch: amylose, pectin
Schlüsselwörter
starch,
pectin,
chemical,
formula,
chemistry,
biochemistry,
biology,
polymer,
biopolymer,
isolated,
white,
model,
illustration,
vector,
nobody,
atom,
sugar,
polysaccharide,
saccharine,
food,
research,
compound,
educational,
nourishment,
laboratory,
laboratory,
education,
carbohydrate,
sweet,
pharmacology,
molecular,
medication,
cyclic,
science,
additive,
component,
farina,
substance,
sirup,
modified,
cycle,
chain,
bond,
carbon,
hydrogen,
oxygen,
baking,
molecular
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