Three professional chefs in a commercial kitchen collaborate over a dish, wearing uniforms and hats at a stainless steel range beneath an industrial vent hood.
Schlüsselwörter
chef ,
culinary ,
kitchen ,
eatery ,
hospitality ,
gastronomy ,
cooking ,
cookery ,
professional ,
teamwork ,
staff ,
uniform ,
toque ,
stainless ,
stove ,
ventilation ,
commercial ,
preparation ,
plating ,
epicure ,
training ,
collaboration ,
brigade ,
hygiene ,
glove ,
apron ,
range ,
cookware ,
receipe ,
tasting ,
seasoning ,
discipline ,
service ,
catering ,
kitchen utensile ,
heat ,
burner ,
workplace ,
skill ,
efficiency ,
cleanliness ,
mentor ,
apprentice ,
team ,
workshop ,
bistro ,
productivity ,
saute