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The national dish of Italian cuisine.
Pizza alla Pala con Mortadella is a rectangular pizza on a wooden shovel, made of crispy dough and stuffed with mortadella. A photo with a place for the text.

The national dish of Italian cuisine. Pizza alla Pala con Mortadella is a rectangular pizza on a wooden shovel, made of crispy dough and stuffed with mortadella. A photo with a place for the text.

The national dish of Italian cuisine.
Parmigiana di melanzane is a casserole made from fried eggplant slices, layered with tomato sauce, basil and stringy mozzarella. A photo with a place for the tex

The national dish of Italian cuisine. Parmigiana di melanzane is a casserole made from fried eggplant slices, layered with tomato sauce, basil and stringy mozzarella. A photo with a place for the tex

The national dish of Italian cuisine.
Pollo alla gorgonzola is an Italian dish of fried chicken fillet stewed in a delicate sauce of blue gorgonzola cheese. A photo with a place for the text.

The national dish of Italian cuisine. Pollo alla gorgonzola is an Italian dish of fried chicken fillet stewed in a delicate sauce of blue gorgonzola cheese. A photo with a place for the text.

A gloomy Halloween illustration with a black cat and a ghost with a lantern surrounded by pumpkins, against the background of an ancient castle under the moon. A photo with a place for the text.

A gloomy Halloween illustration with a black cat and a ghost with a lantern surrounded by pumpkins, against the background of an ancient castle under the moon. A photo with a place for the text.

Homemade flatbread (or artisan sourdough bread) laid out on a table along with the tools for baking it — a rolling pin, wheat spikes, and a bag of flour. A banner with space for text.

Homemade flatbread (or artisan sourdough bread) laid out on a table along with the tools for baking it — a rolling pin, wheat spikes, and a bag of flour. A banner with space for text.

A national dish of Italian cuisine.
Pasta fredda con tonno is a summer dish made with cold pasta, canned tuna, cherry tomatoes, and olives, dressed with olive oil. Photo with space for text.

A national dish of Italian cuisine. Pasta fredda con tonno is a summer dish made with cold pasta, canned tuna, cherry tomatoes, and olives, dressed with olive oil. Photo with space for text.

A national dish of Italian cuisine.
Pasta fredda con prosciutto — a dish made with short pasta, cubes of ham, cheese, and vegetables, dressed with olive oil or sauce. A banner with space for text.

A national dish of Italian cuisine. Pasta fredda con prosciutto — a dish made with short pasta, cubes of ham, cheese, and vegetables, dressed with olive oil or sauce. A banner with space for text.

A national dish of Italian cuisine.
Pasta fredda con fragole is a summer dish; cold pasta is combined with ripe strawberries, spinach, goat cheese, and balsamic cream. A banner with space for text.

A national dish of Italian cuisine. Pasta fredda con fragole is a summer dish; cold pasta is combined with ripe strawberries, spinach, goat cheese, and balsamic cream. A banner with space for text.

A national dish of Italian cuisine.
Insalata di Riso — cold boiled rice with pickled vegetables, peas, and tuna. A banner with space for text.

A national dish of Italian cuisine. Insalata di Riso — cold boiled rice with pickled vegetables, peas, and tuna. A banner with space for text.

A national dish of Italian cuisine.
Insalata di couscous is a refreshing dish in which crumbly couscous is combined with tomatoes, cucumbers, aromatic mint, and olive oil. Photo with space for text.

A national dish of Italian cuisine. Insalata di couscous is a refreshing dish in which crumbly couscous is combined with tomatoes, cucumbers, aromatic mint, and olive oil. Photo with space for text.

A national dish of Italian cuisine.
IInsalata di polpo e patate — a dish made from boiled octopus and potatoes, seasoned with olive oil, lemon juice, garlic, and parsley. A banner with space for text

A national dish of Italian cuisine. IInsalata di polpo e patate — a dish made from boiled octopus and potatoes, seasoned with olive oil, lemon juice, garlic, and parsley. A banner with space for text

A national dish of Italian cuisine.
Insalata con orata — a dish made of grilled pieces of fish, juicy roasted peppers, and spicy arugula, dressed with olive oil. Photo with space for text.

A national dish of Italian cuisine. Insalata con orata — a dish made of grilled pieces of fish, juicy roasted peppers, and spicy arugula, dressed with olive oil. Photo with space for text.

A national dish of Italian cuisine.
Panzanella con mozzarella is a summer salad made from ripe tomatoes, softened stale bread, basil, and balls of cheese. Photo with space for text.

A national dish of Italian cuisine. Panzanella con mozzarella is a summer salad made from ripe tomatoes, softened stale bread, basil, and balls of cheese. Photo with space for text.

A national dish of Italian cuisine.
Insalata di barbabietole e caprino — a dish combining sweet baked beets, delicate cheese, and spicy arugula. A banner with space for text.

A national dish of Italian cuisine. Insalata di barbabietole e caprino — a dish combining sweet baked beets, delicate cheese, and spicy arugula. A banner with space for text.

A national dish of Italian cuisine.
Insalata di barbabietole e caprino — a dish combining sweet baked beets, delicate cheese, and spicy arugula. Photo with space for text.

A national dish of Italian cuisine. Insalata di barbabietole e caprino — a dish combining sweet baked beets, delicate cheese, and spicy arugula. Photo with space for text.

A national dish of Italian cuisine.
Pasta al forno is a homemade casserole made with pasta soaked in tomato sauce and baked under a golden crust of melted cheese. A banner with space for text.

A national dish of Italian cuisine. Pasta al forno is a homemade casserole made with pasta soaked in tomato sauce and baked under a golden crust of melted cheese. A banner with space for text.

A national dish of Italian cuisine.
Sformato di pollo e zucchine — tender chicken fillet baked with fresh zucchini under a cheese crust made of mozzarella and Parmesan. Photo with space for text.

A national dish of Italian cuisine. Sformato di pollo e zucchine — tender chicken fillet baked with fresh zucchini under a cheese crust made of mozzarella and Parmesan. Photo with space for text.

A national dish of Italian cuisine.
Polpette di pollo – Chicken cutlets with balsamic vinegar and thyme. A banner with space for text.

A national dish of Italian cuisine. Polpette di pollo – Chicken cutlets with balsamic vinegar and thyme. A banner with space for text.

A national dish of Italian cuisine.
Polpette di pollo – Chicken cutlets with balsamic vinegar and thyme. Photo with space for text.

A national dish of Italian cuisine. Polpette di pollo – Chicken cutlets with balsamic vinegar and thyme. Photo with space for text.

A national dish of Italian cuisine.
Capesante alla veneziana is a dish made from sautéed sea scallops with garlic, lemon, and parsley. Photo with space for text.

A national dish of Italian cuisine. Capesante alla veneziana is a dish made from sautéed sea scallops with garlic, lemon, and parsley. Photo with space for text.

A national dish of Italian cuisine.
Pesce all'orientale is an Italian dish made with fish, vegetables, and soy sauce, prepared in an Asian style. A banner with space for text.

A national dish of Italian cuisine. Pesce all'orientale is an Italian dish made with fish, vegetables, and soy sauce, prepared in an Asian style. A banner with space for text.

A national dish of Italian cuisine.
Cavolo verza con castagne e pancetta — a dish made from stewed Savoy cabbage with chestnuts and pancetta. Photo with space for text.

A national dish of Italian cuisine. Cavolo verza con castagne e pancetta — a dish made from stewed Savoy cabbage with chestnuts and pancetta. Photo with space for text.

A national dish of Italian cuisine.
Rombo alla ligure is a dish made from a whole baked fish with potatoes, mushrooms, and aromatic herbs in white wine. A banner with space for text.

A national dish of Italian cuisine. Rombo alla ligure is a dish made from a whole baked fish with potatoes, mushrooms, and aromatic herbs in white wine. A banner with space for text.

A national dish of Italian cuisine.
Rombo alla ligure is a dish made from a whole baked fish with potatoes, mushrooms, and aromatic herbs in white wine. Photo with space for text.

A national dish of Italian cuisine. Rombo alla ligure is a dish made from a whole baked fish with potatoes, mushrooms, and aromatic herbs in white wine. Photo with space for text.

A national dish of Italian cuisine.
Saltimbocca alla romana is a dish made from thin slices of veal, fried with prosciutto and sage in a sauce made of white wine and butter. Photo with space for text

A national dish of Italian cuisine. Saltimbocca alla romana is a dish made from thin slices of veal, fried with prosciutto and sage in a sauce made of white wine and butter. Photo with space for text

A national dish of Italian cuisine.
Sformatini di pesce is a traditional appetizer in the form of delicate portioned cakes made from fish, eggs, and herbs. Photo with space for text.

A national dish of Italian cuisine. Sformatini di pesce is a traditional appetizer in the form of delicate portioned cakes made from fish, eggs, and herbs. Photo with space for text.

A national dish of Italian cuisine.
Scaloppine di maiale ai funghi e panna — a dish made with juicy pork chops served with a delicate creamy mushroom sauce. Photo with space for text.

A national dish of Italian cuisine. Scaloppine di maiale ai funghi e panna — a dish made with juicy pork chops served with a delicate creamy mushroom sauce. Photo with space for text.

A cute, smiling cactus in a straw sombrero is cheerfully playing the guitar against the backdrop of a sun‑drenched Mexican landscape. Photo with space for text.

A cute, smiling cactus in a straw sombrero is cheerfully playing the guitar against the backdrop of a sun‑drenched Mexican landscape. Photo with space for text.

Two cute snowmen in bright knitted hats and scarves are standing cheerfully on a snow‑covered clearing in the middle of a fairy‑tale winter forest. Photo with space for text.

Two cute snowmen in bright knitted hats and scarves are standing cheerfully on a snow‑covered clearing in the middle of a fairy‑tale winter forest. Photo with space for text.

The national dish of Spanish cuisine.
Gazpacho with tarragon is a Spanish cold tomato and cucumber soup, complemented by a spicy note of fresh tarragon. A banner with space for the text.

The national dish of Spanish cuisine. Gazpacho with tarragon is a Spanish cold tomato and cucumber soup, complemented by a spicy note of fresh tarragon. A banner with space for the text.

The national dish of Spanish cuisine.
Gazpacho with tarragon is a Spanish cold tomato and cucumber soup, complemented by a spicy note of fresh tarragon. A photo with a place for the text.

The national dish of Spanish cuisine. Gazpacho with tarragon is a Spanish cold tomato and cucumber soup, complemented by a spicy note of fresh tarragon. A photo with a place for the text.

In a snow-covered clearing there is a smiling snowman in a scarf and hat, on which a little squirrel is comfortably ensconced. A photo with a place for the text.

In a snow-covered clearing there is a smiling snowman in a scarf and hat, on which a little squirrel is comfortably ensconced. A photo with a place for the text.