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spaghetti alle vongole in bianco, pasta with clams

A dish of spaghetti alle vongole with clams, garlic, and parsley in a white wine sauce.

Church of San Carlo alle Quattro Fontane - Rome, Italy

Linguine alle vongole: Linguine pasta tossed with clams, garlic, white wine, and parsley, generative AI

Close-up of a plate of spaghetti with clam sauce (spaghetti alle vongole), garnished with fresh parsley and a drizzle of olive oil, served on a rustic wooden table.

Traditional spaghetti alle vongole Italian clam pasta with garlic olive oil and parsley

Little auk (Alle alle)

Delicious Spaghetti alle Vongole Recipe Fresh Clams Cherry Tomatoes Parsley

A traditional Italian seafood feast featuring a platter of linguine alle vongole (linguine with clams), garnished with fresh parsley and garlic

Palazzo Capponi alle Rovinate is a late-Gothic and early Renaissance-style palace in Florence, Italy

Traditional italian seafood pasta with clams Spaghetti alle Vongole in the pan on wooden background

The church of San Carlo alle Quattro Fontane, church of Rome, by Francesco Borromini

San Carlo alle Quattro Fontane Church Facade Detail with Columns and Statues in Rome, Italy

ROME, ITALY - MARCH 10, 2016: The cupola of church Chiesa di San Carlo alle Quattro Fontane by architect Francesco Borromini (1634 ).

A front view of a black metal bowl with linguine alle vongole. The pasta is cooked with clams, garlic, white wine and parsley. The clams are open and juicy. The bowl is placed on a dark slate board.

Plate full of spaghetti alle vongole e pomodorini served on a restaurant table

Ponte alle Grazie, Florence, Italy. Modern bridge rebuilt in 1953 after its destruction in WWII.

A mouthwatering plate of linguine alle vongole tossed with clams, garlic, and white wine sauce

Traditional italian seafood pasta with clams Spaghetti alle Vongole

Italy Milan Santuario di San Bernardino alle Ossa

A chef preparing a gourmet linguine alle vongole dish, tossing freshly cooked clams in a flavorful garlic and white wine sauce.

A delightful plate of spaghetti alle vongole, featuring succulent shrimp and plump clams, bathed in a vibrant lemon-infused sauce, presented on a rustic stone plate with warm lighting.

Linguine alle Vongole Veraci – clams, garlic butter, parsley, white wine broth, coastal Italian mood

Church of San Carlo alle Quattro Fontane - Rome, Italy

Dolly top down view of delicious spaghetti alle vongole (clams)

Ponte alle Grazie is a bridge on Lungarno delle Grazie reconstructed after 1945, over the Arno River in Florence, region of Tuscany, Italy.

spaghetti alle vongole in bianco, pasta with clams

The church of San Carlo alle Quattro Fontane (Saint Charles at the Four Fountains) or San Carlino, Rome, Italy

San Carlo alle Quattro Fontane church, Rome, Italy

Spaghetti alle vongole, a classic italian pasta dish with clams, garlic, white wine, and parsley, served on a white plate

Traditional italian seafood pasta with clams Spaghetti alle Vongole in the pan on wooden background