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escalope de veau Breaded escalope with mushroom sauce Raw traditional chicken escalope with tomatoes and herbs offered as close-up on a modern design wooden board with copy space Fried turkey escalope Bocadillo de escalope de pollo fresh raw farm chicken fillet on a cutting board. Grilled pork escalopes with rosemary and cherry tomatoes escalope de poulet Two raw veal escalope on the old wooden cutting board, top view Foie gras escalope Raw turkey meat escalope de dinde grillée et gratin de pommes de terre A veal escalope served with green peas and carrots, tender golden cutlet with classic vegetables on a refined plate, comforting bistro mood with soft warm light, ultra-realistic, no logos. escalope milanaise escalope à la milanaise avec sauce tomate et tagliatelles Veal escalope with white wine sauce and porcini mushroom. escalope cooked on red wine escalope milanaise A classic German schnitzel served on a wooden cutting board, featuring a crispy breaded meat escalope with a lemon wedge professional chef basting foie gras in copper pan | gourmet french cuisine cooking techniques | luxury restaurant kitchen food preparation | seared duck liver escalope being glazed with sauce Veal escalope with creamy sauce and mushrooms.Iitalian foodsteak Fried crumbed veal escalope with French fries Veal escalope � la milanaise Raw traditional chicken escalope with tomatoes and herbs offered as close-up on a modern design wooden board with copy space Escalope de Dinde served with mashed potatoes and steamed vegetables Bocadillo de escalope de pollo Veal cutlet plated simply, neutral stone surface Vienna schnitzel with a side dish at a restaurant, traditional Austrian cuisine escalope de poulet Goose liver escalope with grape compote, apple and anise. Foie gras escalope fried chop isolated on white background