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Bread from Altamura, Apulia, Italy Altstadt von Altamura, im Hintergrund die Kathedrale, Apulien, Italien The traditional Pane di Altamura is a type of Italian naturally leavened bread made from durum wheat semola from the Altamura area (Bari), in the Apulia region, south of Italy Altamura, houses streets and alleys of a small town in the south, southern Italy. Typical town in the Mediterranean. Narrow streets of old town of Altamura, Puglia, Italy Cattedrale Altamura Altamura in the summer sun. Warm Puglia. Traditional Italian Pane di Altamura sourdough bread with yellow durum wheat semolina crumb, served on a rustic wooden table with black olives, cheese, and red wine. Altamura alleyway Duomo Cathedral of Altamura. Puglia. Italy. Pulo of Altamura Gravina in Puglia Pulo di Altamura panorama, Apulia, Italy. Traditional Rustic Italian Loaf of Bread “Pane Altamura” Old town street view in Altamura, Apulia, Italy Altamura (Bari) - Dettaglio del Portale del Duomo Cattedrale Cattedrale di Santa Maria Assunta ad Altamura Cathedral of Altamura, Apulia in Italy Traditional Italian bread with natural fermentation. Wooden base and top view. Close-up image of rustic round loaves of artisan bread with a golden-brown, crusty exterior, displayed on a wooden shelf in Altamura, Bari, Puglia region, Italy pane di altamura 02 Landscape of Apulian countryside in the springtime. Italy. Bread from Altamura Entrance to the Cathedral of Santa Maria Assunta in Altamura, famous apulian town in the Province of Bari. Puglia (Apulia), Italy. pane di altamura - composizione Beautiful italian city view of Altamura italian medieval arhitecture Pane di Altamura a fette, pane tipico italiano Altamura in the summer sun. Warm Puglia. Italie Pouilles Puglia Apulia Altamura cathédrale Cattedrale di Santa Maria Assunta religion Alleyway. Altamura. Puglia. Italy. Apulian bread. Traditional Altamura italian bread (Pane pugliese) Gravina in Puglia alta murgia